We came to Incas for the first time to celebrate my birthday. One of my daughters has celiacs disease and it's so hard finding a restaurant that understands cross contamination. We were a group of five and upon arrival on a Thursday evening we were immediately greeted by Marilyn (so sweet). I had a conversation about my daughter needing gluten free and she immediately knew and asked if it was a diet or celiacs. She put me at ease and said she'd call the chef over. We met Cesar (owner and chef) and he reassured us that he would prepare anything she wanted on the menu himself. We ordered a few appetizers 2 orders of rellenos de papa (freaking delicious), tostones, ceviche mixto, guadito de pollo (chicken soup), and house salad. For entrees linguini with pesto and steak, chaufa de mariscos (rice with seafood), churrasco chimichurri, and half a chicken with sides of rice and salad. Let me start with the chicken soup, OMG, the broth was hearty with gresh herbs and tender melt in your mouth pieces of chicken. The ceviche mixto was hands down the best I've ever had! The pieces of fish were tender and marinated perfectly in lime, herbs and spices. It' was so delicious that I slurped every drop of the juices. The rice with seafood was expertly seasoned. Their green sauce was mild and added that extra kick to each of the dishes. Let's get to the linguine with pesto which was cooked al dente with a creamy pesto sauce. Incas is a hidden gem of Staten Island. Their food is fresh and expertly cooked by Cesar and his mom. You can tell they take pride in their dishes. Each dish was plentiful and generous portions. The ambience was cozy, dim lighting, perfect for family or date nights. Cesar and Marilyn were so accommodating and can't wait to come here again! Surprised we were the only ones dining on Thursday night but it made my birthday even more special. Hands down the best! If you're a foodie this place is a must try! Start with the chicken soup and trust me you won't be disappointed! Thank you Incas!

Excellent food. Especially liked the appetizers. We found the food to be delightfully tasty and dessert was equally scrumptious.

Went 6pm sat evening. Was empty until it got full. The chef approached the large groups to introduce himself and schmooze. I wasn't acknowledged as a table of 1, whatever. The ceviche was fresh, spicy, delicious and super filling that I couldn't even manage to order dessert . I was craving Peruvian and I was not disappointed. Service from women servers was 5 stars, food 5 stars.

I ordered the ceviche for delivery. Not withstanding the sturdy containers it comes in. It was on time and the ceviche was exactly what I needed. Amazing ceviche

I liked it ! Nice spot. Drinks were good I had the pisco sour. My favorite was the causa- shrimp melted in your mouth. Only Peruvian spot I can think of on the island.

We showed up at 2:50 in the afternoon. We were the only patrons. They kindly gave us all the attention. They gave us full explanation of every plate on the menu. They said fresh fish and they meant it !!! The fish, the octopus amazing Delicious without being overly seasoned The fish Sings ! The steak was as good as any steakhouse in NYC. The Peruvian drink Chicha morada Perfects the meal. The 4 leches dessert-made this girls Dessert top list. Go before everyone finds this treasure &getting a table becomes a Herculean task.

Their rotisserie chicken is heavenly. The green and yellow sauces are perfect with the chicken too. Can't wait to try more

Food is great when picking up but I'd like to try eating there as it's a nice little spot.

We were here early before 5:00 on a Wednesday & had the place to ourselves. Wow delicious, fresh , homestyle cooking ! The rotisserie chicken is delicious, very tasty & perfectly done. The seafood appetizer was very fresh & delicious. Excellent service. Nice bar! A new favorite place! I could see coming here with a group and having appetizers & drinks too.